“This is only my second time having hojicha, it reminds me a lot of genmaicha but less intense. Roasty toasty! There’s just really nothing special about hojicha to me. If I wanted this taste, I’d...” Read full tasting note
“Today I have been drinking cheap bagged tea because last night I burnt my tongue on some (presuambly) delicious Indian soup I made and it STILL hurts and my taste has been dulled :( Usually if I...” Read full tasting note
“I admittedly haven’t had any other Hojicha’s, but I rather enjoy this one. Doesn’t taste too burnt – it’s just nutty and toasty tasting. I used 2 level tsp in a 12 oz cup and did 2 steeps at...” Read full tasting note
“Although it doesn’t say on the package, I can tell by looking at it that it is bancha. Sure, it may be the lowest grade of Japanese green, but I think it is ideal for Hojicha. You wouldn’t want to...” Read full tasting note
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