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When I tried this tea on my last trip to China at a tea tasting, I was blown away by the intense cha qi that the infusion held. To me, this tea is extremely “physical” in its experience already and will improve along these lines with age quite nicely. The leaves are all large, young spring harvest leaves. The flavor is rather gentle and lacks almost all of the bitterness that many young sheng pu-erhs display.
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