“Thanks to R2 for the sample! 2017 Xiaguan Jingmai “Gushu” shou 7.0g, 90 mL gaiwan, Brita filtered tap, boiling Dry leaf is pretty standard shou smell, slightly sweet and slight fishiness 18s...” Read full tasting note
from Liquid Proust:
2017 Jingmai Gushu ripe cake from Xiaguan.
If you’ve followed me for a while you probably remember 2018-2019 when I drank through some of these which was odd for what I enjoy. This shou is not only ready, it’s delicate in a way that has this floral likeness to it.
Material at this point is 6 years old from when it was processed as a shou puerh.
Each cake comes with the box from the limited run that identifies which cake # it is which is also on the wrapper.
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