2008 XiaGuan "Instant Sensation"

Xiaguan 2008 FT “Instant Sensation” Raw Pu-erh Tea Cake is a special Nan Zhao Brand FT production cake that uses an iron press with the Nan Zhao (Southern Kingdom) symbol pressed into the middle of the cake. High quality 2007 and 2008 early spring material was used. Once again pure Cang Shan mountain spring water was used for the steaming process. This enhances the natural aromatic quality of the tea. This cake is stunning to look at with high quality leaves with buds and blended well throughout the cake, not just on the surface. The tea brews thick and strong with a pleasant and stimulating cha qi.