2008 Xiaguan "Kylin"

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Medicinal, Smoke, Sugarcane, Bitter, Camphor, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 188 ml of water
Set water temperature to 200 °F / 93 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“A few months after my original review, I find this tea to be almost perfect. Very Wu-liang Mt at the outset and then flowery beyond the beyond, a sensation that build and lingers.” Read full tasting note
“Finally bringing this out after some aging. I got 11 grams to start this off with. I gave a rinse and let it sit about 30 minutes. I knew from the rinse that it had aged a bit. First brews at 5...” Read full tasting note

Description

2008 FT cake.

About Xiaguan Tea Factory (Dragon Tea House)

Company description not available.

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