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Pu’er Tea the old is better and better for our health.
The tea is made from handpicked high qualtiy Spring solarized tea leaves and Diancang Mountain‘s natural spring water, artificial processed, then experiences moderate fermentation, and special winnowing and sorting. The tip leaves are fat and tender, yielding a yellowish green color and white hairs. It brews a bright golden yellow broth and fresh and thick flavor with quick and lingering sweet aftertaste and high pure aroma.
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