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The tea is made from exquisite high grade tea leaves from Xishuangbanna and Pu’er and lincang in Yunnan, and added Diancang Mountain‘s natural spring water to steam, and processed by Xiaguan traditional craft. The Tuo Cha is marked by fat and stretched lines with white hairs. It yields a bright light yellow broth with mellow and fresh flavor, sweet aftertaste and pure high aroma.
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