2003 Xiaguan 8653 Discus Tea Cake

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Use 2 oz / 60 ml of water
Set water temperature to Boiling
Use 4 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This feels like drinking a relaxing old carpet. No interesting flavor notes whatsoever – if anything, a bit more camphorous and slightly drying than I’d prefer – but I’m fuzzy-cheeked and sleepy...” Read full tasting note
“…in pre-Cambrian times, teas like this were know to crawl out of the muck and attempt to form new species. This particular specimen had, to its advantage, a rock-hard carapace that could deflect...” Read full tasting note

Description

This Zhong Cha brand traditional chinese characters discus tea cake is one of the connoisseurs and collectors favorite. Very seldom can we find this cake on the shelves nowaday because most of them has been kept and furthermore Xiaguan tea factory changed the packaging of this tea in year 2005 and hence this could be the second last batch available.

About Xiaguan (from finepuer.com)

Company description not available.

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