“While this was a pretty smooth tea, I drank it right after an oolong which… well, I didn’t taste this at all, so what the heck do I say? Made good liver cleaner?” Read full tasting note
“My apologies for taking such a long time to review the samples. I think I got 2 more left. Will try them soon. This tea. Leaves are so beautiful, long , not broken, some silvery. Usually I use...” Read full tasting note
“I tried this with hubby last night. I did a rinse of about 5 seconds and then kept this tea at 30 second steeps based on the description. The first steeps were grassy and had a little “bite”, but...” Read full tasting note
“Thanks to Wymm tea for sending me this sample. I feel bad that it’s taken me so long to try what they sent me but I haven’t been around at home that much to be drinking any shengs during the day. I...” Read full tasting note
This is a sheng pu-erh made from tea leaves handpicked from the Nanpo Laozhai village in the early spring of 2014. It brews light golden liquor with a mild aroma of almonds. Its flavors can be described as creamy and clean, with hints of magnolia.
This pu-erh hails from the Nanpo Laozhai village occupied by the Lahu minority group. Nanpo is one of the five villages governed under Bingdao Cunweihui in Mengku county. It is located on the west-bank mountains of the Nanmeng river that runs through this region. The oldest existing human-cultivated tea tree garden in Mengku county is located in Nanpo Laozhai, which is 5 km from the renowned Bingdao Laozhai village. Even though it did not receive the widespread fame and attention of its neighbor, it holds its own by providing unique array of flavors. Difference in the soil components and plant characteristics in each village create distinct flavors of tea.
Company description not available.