Orchid Pouchong Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Floral
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by vallhallow
Average preparation
Not available

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We don't know when or if this item will be available.

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2 Tasting Notes View all

  • “TTB Review #17: Very floral, kind of like drinking a bouquet of flowers but in a good way! I continue to surprise myself by enjoying very floral teas. Definitely reminds me of walking through a...” Read full tasting note
    80
  • “It’s currently 41 on a cloudy day with the leaves popping full of color. Just out of one window I’m seeing an array of reds, oranges, yellows, and those silly greens that apparently didn’t get the...” Read full tasting note
    90

From Wolf Tea

Notes:Osmanthus and Jasmine

Pouchong is very lightly oxidized. That’s why it’s as refreshing as green tea but more elegant. Our Orchid Pouchong has floral notes of orchid, osmanthus, pear, and honey.

The most fantastic part of Taiwanese tea is that the floral notes come with the oxidation process. The fresh, green leaves yield a warm jade-colored tea liquor. Along with the sweetness and freshness, the orchid aroma will linger in your mouth.

The cold-brew method is highly recommended as a wonderfully refreshing drink.

About Wolf Tea View company

Company description not available.

2 Tasting Notes

80
162 tasting notes

TTB Review #17: Very floral, kind of like drinking a bouquet of flowers but in a good way! I continue to surprise myself by enjoying very floral teas. Definitely reminds me of walking through a park on a spring day and passing by a giant blooming orchid. I may have unlocked some pleasant memories from my youth with this one.

Flavors: Floral

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90
1283 tasting notes

It’s currently 41 on a cloudy day with the leaves popping full of color. Just out of one window I’m seeing an array of reds, oranges, yellows, and those silly greens that apparently didn’t get the memo. It’s okay. Currently, it’s tropics party in my mouth. The dry aroma is full of orchids and freshness though I can tell some of it has diminished a bit. That’s my fault. Gorgeous leaves. 3rd and 4th pickings a mix of darker and a few lighter greens. Twisted but not tightly. The first aromatics were fresh and floral. The second steep is revealing lightly mineral notes with slight bread pudding and notes that sometimes remind me of fake popcorn butter. The flavor is parallel with the aroma. The third steeping reveals even more minerality with a slight drying sensation on the tongue.

Daylon R Thomas

I’ve always wanted to try Wolf Tea! It’s cool to see they hold up.

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