“This tea reminds me of spring time, not only because of its name but unique smell and flavor. Although I’ve never seen the resemblance to a snail on any of the Pi Lo Chuns I’ve had. The dry leaves...” Read full tasting note
Based upon its look, “Green Spring Snail Tea” was giving this name by a Chinese emperor in the seventeenth century.
Pi Loh Chun tea is mainly produced in Dong Ting East and West hills near the beautiful Taihu Lake.
It has a smoky green vegetal flavor with lingering crisp finish.
ID#1110/110039
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