We don't know when or if this item will be available.
“Another botanical blend and more pretty artwork from Wild Coast Brew. This one is a black tea with elderberry, nettle, echinacea, and a bunch of other stuff. I like it, but feel like Assam was the...” Read full tasting note
Earthy Black Tea
A bold infusion that balances the sweetness of elderberries, the earthiness of nettles, the richness of black tea, and the spiciness of ginger. A delicious brew to heal the body.
Ingredients: nettles, elderberries, echinacea, black tea leaves, reishi, yarrow, thyme blossom, oregano, ginger (Contains Caffeine)
How to Brew: Steep 1 tablespoon per cup at 205° for 5 minutes. Serve warm with honey.
Tasting Notes: Dark, spicy, fruity, herbaceous, medicinal, camphorous, herbal, piney, zesty
Tea Attributes: Protection, care, defense, prevention, body
Pairings: honey and rest, orange, vodka and sugar, snuggling under a warm blanket
Special Tips: Serve warm with honey. Make this into a lovely aromatic bitters or medicinal tincture by infusing the blend into any hard alcohol like vodka, brandy, or whisky.
Learn More: Nettles, Elderberries, Ginger, Echinacea, Reishi, Yarrow, Thyme, Oregano, Ginger
In the Artwork: Gray Wolves, echinacea, elderberries, oregano
Company description not available.
Another botanical blend and more pretty artwork from Wild Coast Brew. This one is a black tea with elderberry, nettle, echinacea, and a bunch of other stuff.
I like it, but feel like Assam was the wrong choice for the base. To me, the strong and brisk flavor sort of bullies the other ingredients. I can taste the herbaceous nettle and just a touch of elderberry and oregano, but would love to taste more. The black tea is apparently a mix of Assam and Keemun, and I kind of wish they had left the Assam out… Smoother Chinese black teas go better with these sort of earthy herbal ingredients, in my opinion.
Anyway, we’ll see if my opinion changes as I sip through it!
Flavors: Brisk, Earthy, Elderberry, Grassy, Herbaceous, Herbs, Jam, Malty, Oregano, Savory, Tannic
