Chelsea Breakfast

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Malt, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“Woke up, it was a Chelsea morning, and the first thing that I heard Was a song outside my window, and the traffic wrote the words It came a-reeling up like Christmas bells and rapping up like pipes...” Read full tasting note

Description

Blending crisp, aromatic ceylon leaves with the famously malty tea of Kenya, we´ve crafted a stronger, richer alternative to our classic English Breakfast. It´s just the thing when you need a little encouragement starting your day.

About Whittard of Chelsea

Company description not available.

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