Update:
It tastes much better if you leave the mug open (I covered it like how I did to my usual black teas last time, my dumb!) to air and steep for 2:15min or so.
The tea tastes milder and sweeter , much less encounter to sourness and no tannin, mild sweet aroma, guess white tea brewing is difficult to master. Now definitely want more of this.
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First time having white tea, worked hard on the steeping temperature.
It tastes a bit mild to my taste (I usually drink black), with slight greeny tannin, hint of rosy flavour and bursting sweet rose in aroma. I got it in teabags, the smell is so strong I think it can be used as perfume in boxes. Generally it’s a good experience and I’m willing to drink it again.
Flavors: Floral, Rose, Sweet