White Chocolate

A White Tea from

Rating

70 / 100

Calculated from 8 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Sweet, White Chocolate, Butter
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 352 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 3 min, 45 sec
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5 Tasting Notes View all

“Another one from the spectacular MissB. Muchas gracias! I was so excited to try this so I purposely left it for near the end. I appreciate a good white chocolate, and the thought of it paired with...” Read full tasting note
“The sweetness of white chocolate is perfectly blended with the delicate flavour of white tea. The smell is incredible, as soon as the shop assistant poured the tea on to the scales it smelt like we...” Read full tasting note
“Backlog. Quite delicious – thanks MissB (and Sil for packaging everything up)! This was a sipdown, as I only had one cup of it, but man was it delicious, and I definitely resteeped it at least...” Read full tasting note
“This was literally beyond belief in-store, at Covent Garden in London. Just brewed it now – thankfully I wrote down it’s a white tea and brewed it at a lower temperature – and it’s just okay. I...” Read full tasting note

Description

This unusually decadent tea combines delicate white tea with white chocolate pieces from Chilean cocoa butter.

White tea is made from the youngest buds and softest leaves of the Camellia Sinensis, which are left to dry naturally in the sun. This delicate tea comes from the Yunnan and Fujian provinces of China, it has a particular sweetness which blends surprisingly well with creamy white chocolate. Our white chocolate pieces are made from decadent Chilean cocoa butter. They give this tea a luxuriant smoothness, perfect for an afternoon treat.

About Whittard of Chelsea

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