“Gongfu! Despite the irony of this tea’s name, this yancha was such a perfectly autumnal tasting tea. Dark, roasty, and mineral with such a pronounced flavour of grilled peaches. All full of char,...” Read full tasting note
“I think we’re due for another drop in temperature this week but I’m starting the new year with Spring Peach anyway. I think this is the last one I need to taste from last February’s yancha box....” Read full tasting note
Spring Peach is an oolong tea from the Fujian province of China.
Spring Peach, directly translated from the chuntao varietal of yancha [rock oolong]. This lesser known varietal of rock oolong has a friendly and engaging character reminiscent of spiced cakes with nutmeg and molasses, dark overripe stone fruits and peach syrup.
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