“It’s been a hot moment since I’ve done this, so I thought I’d do a “Teas I Drink In A Day” roundup a few days ago – no theme. Just whatever I wanted to drink. I ended up making this as a Western...” Read full tasting note
Liu’An heicha, also known as dark tea, a post fermented tea from Anhui province in China.
Tegong Liuan, which is made from what is lauded as “wild” material, is a brothy and intense tea with heavy hitting power underneath a smooth and thick body. Powerful aromas of spice and layered sweet flavors throughout.
Made to age, but enjoyable straight away.
Baskets contain ~250g of loosely pressed tea.
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