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Liu’An heicha, also known as dark tea, a post fermented tea from Anhui province in China.
Gongjian Liuan is a slightly more coarse material than it’s Tegong counterpart, spicy with a bite and lingering returning sweetness. The years of age on this tea have smoothed out the sharpest aspects of the tea.
Made to age, but those enjoy an intense cup will enjoy it straight away.
Baskets contain ~250g of loosely pressed tea.
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