We don't know when or if this item will be available.
“Dipping into this cake to enjoy grandpa style because there’s honestly no such thing as too much chenpi during the fall!! Super thick and smooth but with the pleasantly sweet undertones of orange...” Read full tasting note
“Very delicious savory aroma, almost like rosmary or some cooking herb. Very thick and sticky liquor. Good amount of bitterness. Lingering citrusy aftertaste. Strong caffeine kick. This is good but...” Read full tasting note
Our Big O v2 is a blend of our small batch shu Puer and chenpi (Mandarin orange skin).
This blend focuses on the bright, less fermented aspects of shu Puer with a younger orange skin that offers a full citrus aroma. The tea has a thick body with sweet fruity flavors and a strong huigan (returning sweetness) in the mouth. Drink now or age as you please.
Each cake is 200 grams of tea.
Dipping into this cake to enjoy grandpa style because there’s honestly no such thing as too much chenpi during the fall!! Super thick and smooth but with the pleasantly sweet undertones of orange throughout this more earthy and petrichor heavy pu’erh! So rich and delightful!
Photos: https://www.instagram.com/p/CTiPAoJgYOW/
What a fucking STUNNING cake, am I right!?
Song Pairing: https://www.youtube.com/watch?v=FGiq3bxqxB0&ab_channel=DavidDeanBurkhart
Very delicious savory aroma, almost like rosmary or some cooking herb. Very thick and sticky liquor. Good amount of bitterness.
Lingering citrusy aftertaste. Strong caffeine kick.
This is good but Saturday Mass is my favourite.
