“Gongfu! This shou has always been really thick and full-bodied, but over the last couple of years it has gotten especially smooth with a creamy mouthfeel that kind of reminds me of heavy cooking...” Read full tasting note
“First impressions: Balsamic, chestnut honey, complex. Deep and bright. Intense. 1 Sweet, full bodied. Nice bite and bitterness. Beewax from the empty cup. 2 Balsamic, dark citrus, pine resin....” Read full tasting note
Our Saturday Mass is a blend of our small batch shu Puer and chenpi (Mandarin orange skin).
This blend focuses on the thicker, heavy aspects of shu Puer and an aged orange skin that offers a darker medicinal citrus aroma. The tea has a thick texture with a smooth, heavy body and dark flavor profile. Perfect tea for cold or wet weather. Drink now or age as you please.
Each cake is 200 grams of tea.
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