“Gongfu! I have productions of Brown Sugar from several different years, but somehow this 2018 tea sample ended up at the bottom of the drawer forgotten about and untasted. I’m glad I rediscovered...” Read full tasting note
“Was a bit confused by this one until I reread the description. Definitely on the lighter side, super approachable for a ripe.” Read full tasting note
The 2018 Brown Sugar is made from a large percentage of huangpian [the largest leaf used in Puer production].
Every Brown Sugar blend we have pressed has been a bit different than the last and the 2018 is no exception. The 2018 batch was blended with the intention of being a light and comfortable daily drinking brick with a sweet core and woodier elements.
The soup is sweet and smooth, with a light and approachable character.
Each brick is 200 grams.
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