2017 Four AM

A Pu'erh Tea from

Rating

83 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Creamy, Earth, Mineral, Sand, Sour, Sweet, Tart, Bark, Dark Bittersweet, Dark Wood, Floral, Grapefruit, Heavy, Medicinal, Nutty, Plum, Wet Wood, Yeast, Honey, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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8 Tasting Notes View all

“I thought I was out of white2tea teas, but I’d forgotten I had a small mini bing or whatever people call these flat, dragon ball-esque coin things of this tea that I received as a freebie with my...” Read full tasting note
“Drank this, was it last night or a few nights ago? I found it to be a mellow and balanced tea. My sample was about half cake, half loose leaf and smelled like plums and hay. Warm leaf was...” Read full tasting note
“7g coin from Liquid Proust, 100C, 100mL porcelain gaiwan, just 1 rinse but left to break up for a few minutes. Once the coin opens up and gets going, this is so so bitter but little astringency for...” Read full tasting note
“I had the opportunity to taste this in “pill” form (i.e. individually pressed 7g mini cake) from Liquid Proust. Overall, it is a soft, sweet, tasty little treat. Nice soft sweet mushroom broth...” Read full tasting note

Description

The 2017 four am is a blend of multiple areas. The tea is both elegant and heavy at the same time, with a complex character. Drink now or age for the long term.

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