“This morning I realized that this tea (at least the cake I own) is representative of my Puerh journey and perhaps my tea journey in general. Brief history. I got big into tea in high school in the...” Read full tasting note
“For the last day of the year, I brought out a sample of “Last Thoughts”. Thankfully, I made a sensible decision not to use a whole 10g I had left and rather split it into two sessions :D 2020 will...” Read full tasting note
“Finished the sample this evening. A tea best had for special occasion, of which there was none today but it was something instinctually plucked from the crock so I obliged the whim. The name of...” Read full tasting note
“I was using this tea every month to combat pain related to the menses but have since then discovered that CBD oil is far cheaper per serving for this issue. Now I only drink this when the pain is...” Read full tasting note
A blend of raw Puer material from Yiwu region. When we first made this blend in 2014, we wrote “This tier of tea rarely sees the light of day in the open market,” and we sincerely mean that. Not a blend we would recommend for beginners. The traits that make this tea special are often not apparent to most new Puer drinkers.
We will not be making this exact blend next year.
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