2016 Diving Duck

A Pu'erh Tea from

Rating

78 / 100

Calculated from 6 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apricot, Grass, Sweet, Floral, Hay, Bitter, Broth, Chicken Soup, Mushrooms, Tobacco, Asparagus, Butter, Grain, Honey, Oats, Smoke, Vegetal, Citrus
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 79 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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7 Tasting Notes View all

“5.5g, 100mL at 100C. Didn’t take particularly careful notes here, but the texture and sweet taste are the highlights of this tea. It’s got enough body to hold up on its own, and has the texture of...” Read full tasting note
“This was my puerh for the day on Friday. Getting toward the end of trying all my BF W2T samples. This one has a softer aroma than some of the others, and produced a smooth, golden, viscous liquor...” Read full tasting note
“As a birdwatcher, I love waterfowl watching the most. Ducks rock. Dabbling, diving – they’re all made of perfection. Pictured on the wrapper is a drake Ruddy Duck (he’s missing the white on his...” Read full tasting note
“Diving Duck is a great daily drinker. As always, White2Tea produced a sheng with excellent quality. The tea itself was very clean and was very clear. I’m not a huge fan of the tasting notes...” Read full tasting note

Description

A blend of raw Puer material with Yiwu character. There is still a slight youthful bite, but the tea focuses on sweetness and soft character.

Each cake is 200 grams.

About white2tea

Company description not available.

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