“My first experience with sheng and I have to say – I am quite impressed! The change in flavors as the infusions progress is unprecedented. Even more than the oolongs I’ve tried. Mouthfeel is full...” Read full tasting note
“First impressions: sweet tobacco, vanilla. Something oceanic in the background. 1 Wet leaves: medicinal herbs, a tiny bit of camphor, some smoke. Liquor: smooth, brown sugar, vanilla, herbaceous,...” Read full tasting note
“4.5g in 90mL porcelain, 100C. Idk I’m just gonna cut straight to the chase—was real gross. Weird sour note kind of presided over everything and made for an all around unpleasant experience.” Read full tasting note
“A very interesting raw pu-erh with a surprising sour, mineral, sweetness that develops quickly. The sour flavor gives way to a pleasant tanginess and deep sweetness the more it is steeped. After...” Read full tasting note
The Fade brick is a raw Puer tea, pressed in 2016 using 2015 Yiwu Huangpian [the largest leaf in Puer processing] material.
While huangpian are often considered to be inexpensive, the quality of the material in this blend is very high. The tea is sweet and thick. There is a slight sour note in the tea which will give way to honey and smoothness with further aging. We also feel this tea has a strong body feeling, though that varies from person to person.
Suitable to drink now or age for the long haul. There are 5 bricks per 1 kilogram tong.
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