2003 Hongyin

A Pu'erh Tea from

Rating

81 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Drying, Leather, Paper, Red Fruits, Red Wine
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I’ve been curious about this one and luckily some decided to make its way over to me. The description is true when stating that this shu will win no beauty contests, haha. The leaves are small,...” Read full tasting note
“So far it seems I’m not usually a fan of older ripe pu-erh. I think this may have aged past my personal preferences.” Read full tasting note

Description

This ripe puer tea is a tie pai [pasted brand] , using the Zhong Cha logo for a small factory ripe puer production, mimicking the Zhongcha hongyin [red mark]. This cake will not win any beauty contests, but it is a stout little ripe puer with a decade of age and a thrifty price tag. This cake has been dry stored.

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