“Somehow this tea and my favorite classical music piece (l’éloignement) work really well together. This is my first time breaking tea from a mushroom-shaped pu er and damn it’s a good one. I’m...” Read full tasting note
“TTB 2022 I was surprised that this was a raw puerh when I looked it up, I would have pegged it as a ripe. It has some camphor notes and a nice earthyness. The leaf is very hard packed, tough to get...” Read full tasting note
“I just got a sample of this and brewed it in yixing. Smokey, astringent in early steeps, but good full mouthfeel and smooth. Colour of the liquor was a bit orangey yellow. Two quick rinses followed...” Read full tasting note
“I wasn’t a big fan of my sample of this one from w2t. Very high compression (likely would’ve been less of an issue if I’d received the outer part of the mushroom – I think I got part of the...” Read full tasting note
2007 Raw Puer Tea, pressed in 2015 by White2tea.
For those seeking some age on their Puer with budget in mind, the classic mushroom offers the smoothness of middle age, without sacrificing your wallet. This tea is fragrant and sweet with Menghai character. There is some residual astringency in the early steeps, but the tea is overall a smooth experience. This maocha [loose Puer tea] was aged in Xishuangbanna since 2007.
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