“So im still learning about various different storage methods, this one an HK style. Its peaty & muddy. But with a slight spice & sweetness that creates an enjoyable brew. Ive been...” Read full tasting note
“I think this is the first (or second) “wet” (or “traditional”) stored sheng that i ever tried. The wet storage aroma is something i had to adapt to… i think the 5th steeping was a moment where i...” Read full tasting note
(from white2tea website)
Raw puer blend, stored in Guangzhou traditional (wet, humid) storage during the 1990’s, the specific production date is unclear. The cakes were moved to drier storage later in their life, and currently have only a light humid character. The original cakes have no wrapper or markings. Cakes will be shipped with a White2tea stamped wrapper as pictured. Cakes are mostly in badly damaged bamboo tongs. The lack of wrappers and tongs contributes to the very attractive price.
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