2014 54-46 Raw

A Pu'erh Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Caramel, Floral, Maple, Olive Oil, Thick, Vegetal, Drying, Grass, Nectar, Pepper, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“NOTE This is based of an old sample so I won’t do a regular note for it I liked this tea back when I bought it, but god it has come along really well. The tea has an underlying vegetal note when...” Read full tasting note
“Someone inspired me to pick some of this, and I decided to break it out. I can’t believe I am the first to review a tea from 14’. The cake has some massive maocha that is loosely compressed. The...” Read full tasting note

Description

2014 54-46 Raw 200g
54-46 that’s my number.
Made from pure Spring gushu [old arbor] 2014 tea from a hush-hush area of origin. The maocha [loose tea] was rested for six months prior to being hand pressed into 200g cakes, there are 5 cakes in a tong. This tea is built to age for the long term, or can be consumed fresh.

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