2004 CNNP 7262 Ripe

A Pu'erh Tea from

Rating

83 / 100

Calculated from 2 Ratings
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Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 2 min, 0 sec
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1 Tasting Note View all

“Possibly the best shu that I have yet tasted: sweetly-smooth leather with distinctly-pleasant overtones of the sea (cod-fish?). The soup is a delightful sludge in the middle infusions. Prepared...” Read full tasting note

Description

2004 CNNP 7262 Ripe 357g
An authentic 7262 recipe ripe puer cake. This classic recipe has been dry aged in the South of China. The flavor of the tea is sweet with an aroma of flowers and dark fruit. This 7262 is an excellent shu.

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