There aren't any tasting notes for this tea yet.
This tiepai [pasted brand] production is a tightly pressed cake with a lot of body. The raw puer tea is full of kuwei [bitterness] and has a residual astringency from its youth. There is also a slight smoke in the beginning and a heavy tobacco character throughout. There is a lasting sweetness in the mouth, and the soup is a light copper color.
The name Yesheng Daye [wild big leaf] is more of a marketing ploy than an accurate description. The cake is made of Bulang area material.
The tea was dry stored in Guangdong province, Southern China.
Company description not available.