2000 Fuyuanchang "Yi Bang" Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 3 oz / 95 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Revisiting this YiBang sheng. Full and rich in the mouth, sweet and quite aromatic but yet it has a definite mature aged presence. Copper-tone tea soup which is very clear. Characteristically...” Read full tasting note

Description

2000 Fuyuanchang “Yi Bang” Raw 357g
This Fuyuanchang [福元昌] raw puer tea cake was Taiwan dry stored. The material is from Yibang. The leaves smell of sweet grains and the soup taste of honey. Plenty of body and fragrance, with smooth drinkable soup and some astringency to age further.

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