“This cake started out with a heavy wet storage taste. It started to dissipate somewhat by the second steep and was gone by the fifth steep. It had, as reported by others, a think almost syrupy...” Read full tasting note
“Thought I’d throw this one in tonight as well. This tea is very, very sweet and smooth without a hint of wodui. The “chocolate” and “milk” descriptors are right on. Qi is right in line with what...” Read full tasting note
“This tea is my all time favorite. Let’s see, first brewing parameters : ~6g of leaves in the W2T gaiwan which is 95ml! For timing, I usually go lighter on the first 2-3 brew b/c of it’s storage...” Read full tasting note
“Time to revisit my tasting note on this one. I can now say that this has become one of my frequent drinkers when it comes to ripe puerh. Simple, sweet and creamy with chocolate undertones and a...” Read full tasting note
2002 CNNP (Zhong Cha) 7572 Green Label Tiepai Ripe 357g
This cake is a 7572 style recipe which was wet stored (humid conditions) in Guangdong province. The ripe puer tea is sweet and has a creamy body similar to that of warm milk. The humid flavors dissipate after a couple of steeps and a nicely aged classic 7572 flavor is left for many steeps to come.
This puer tea is a tie pai [pasted brand], not an official Zhong Cha production.
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