2014 Spring Wild Myanmar Village Buds

A Pu'erh Tea from

Rating

78 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“For the story behind this sample Sheng pu’er look up 2014 White2Tea Red 3 on the White 2 tea website. It is a really interesting story. This is a very hard tea for me to review. I really like...” Read full tasting note

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