2005 Ripe Bulang Maocha

A Pu'erh Tea from

Rating

77 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bread, Broth, Buffalo Grass, Camphor, Dark Wood, Earth, Grain, Leather, Licorice Root, Medicinal, Mushrooms, Petrichor, Raspberry, Smoke, Smooth, Tobacco, Cocoa, Sweet
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 133 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“Good morning teaheads. My mind listened to my body so this morning’s tea is a shou pu’er from mrmopar (thank you!) and an old one at that. The aroma is harmonious with the taste and feeling. ...” Read full tasting note
“First I put 8 grams in a gaiwan and rinsed it for 5 seconds. The first brew was 5 seconds and it was a light color and tasted sweet like cocoa. the second brew was for ten seconds and was...” Read full tasting note
“Nice punch, great Bulang personality. Very enjoyable ripe. Some astringency. I gave it very, very short steepings, basically rinses. I think it held up for more than five infusions.” Read full tasting note
“Intro Note I was having this tea in western style cups. I will update with Gong fu notes later (I already have them, but I will add them later, the score is overall). Dry – Clean wood/earth note(no...” Read full tasting note

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