“Good morning teaheads. My mind listened to my body so this morning’s tea is a shou pu’er from mrmopar (thank you!) and an old one at that. The aroma is harmonious with the taste and feeling. ...” Read full tasting note
“First I put 8 grams in a gaiwan and rinsed it for 5 seconds. The first brew was 5 seconds and it was a light color and tasted sweet like cocoa. the second brew was for ten seconds and was...” Read full tasting note
“Nice punch, great Bulang personality. Very enjoyable ripe. Some astringency. I gave it very, very short steepings, basically rinses. I think it held up for more than five infusions.” Read full tasting note
“Intro Note I was having this tea in western style cups. I will update with Gong fu notes later (I already have them, but I will add them later, the score is overall). Dry – Clean wood/earth note(no...” Read full tasting note
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