2012 Cangyan Gufeng Yiwu Raw

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Drank this last night and couldn’t keep wanting Wild Monk from Mandela instead. The reason for that would be connected to the strength of sheng being present in a younger tea. Personally I like my...” Read full tasting note
“Sheng Yiwu snob alert. This tea was another sample from Paul at white 2 Tea. This tea is a blend of both spring and fall material. The color is a beautiful golden bronze. The first steeping was...” Read full tasting note

Description

2012 Cangyan Gufeng Yiwu Raw 357g
A blended Yiwu made of 2012 material, the wrapper says 春 [chun, spring] indicating this cake was made with spring material, however it is a blend of both spring and fall material. This cake is a economical to drink a raw puer with a blend of Yiwu character, it is sweet and inviting. Suitable for storage or immediate consumption.

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