2010 Taochaju Nannuo Sicang

A Pu'erh Tea from

Rating

77 / 100

Calculated from 2 Ratings
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Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Very smokey (pleasantly so). I drank this with a spicy and creamy dish. The smokey flavor stood up well.” Read full tasting note
“If you are someone other than MzPriss, TTF, or ost and I promised you tea samples, holla back. I am prepping samples now! Method: 6 g, 6 0z, 195 degrees, rinse-10-10, sheng yixing Aroma: smoked...” Read full tasting note

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