“It’s a pretty scrappy looking cake, but the soup it produces is great. The leaves are ridiculously long and many have difficulty fitting into my gaiwan. The compression is so loose that enough...” Read full tasting note
“The leaves of this one are very long. Usually I associate sheng with campfire smoke, but this one smells more like tobacco to me. From the strong smell, I expected this to taste more bitter and...” Read full tasting note
A Tiandiren factory production using Bulang material. This cake already shows some maturity with fruity tobacco and caramel flavors. An inexpensive way to taste a raw puer with a bit of age
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