“- Temperature: 212°F / 100°C initially, adjusting to 194-203°F / 90-95°C in later infusions - Time: 2-3s, 5s, 10s, 15s - Tea Amount: 5 g - Water Volume: 4 oz / 120 mL Letter from white2tea,...” Read full tasting note
This year’s Yunnan raw Puer teas were somewhat of a mixed bag of good and bad. This dry weather for the some areas meant that their growth size was small and stunted, the resulting leaf uneven and some sites light (if you notice this very fun recurring theme!) and some locations had precious little gushu [old arbor]. This particular cake is sticky sweet, with a heavy sugar and sweet as a recurring [sic returning sweetness]. The aromas will be a little muted because it was recently pressed, but given six months or so the fragrances will also tighten up into bright florals and honey to be enjoyed for months to come. We recommend trying a little now and saving the rest as a Christmas gift to yourself, but who really wants to wait until Christmas for presents?
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