Japan Okinawa Okumidoricha Sencha Green Tea from What-Cha

Japan Okinawa Okumidoricha Sencha Green Tea

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Bitter, Butter, Corn Husk, Drying, Floral, Metallic, Nutty, Oily, Peach, Salt, Seaweed, Smooth, Thick, Wheatgrass, Cut Grass, Earth, Olive Oil, Wood, Apricot, Banana, Cinnamon, Fruity, Potato, Strawberry, Sweet, Warm Grass, Heavy, Herbaceous, Vegetables, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
160 °F / 71 °C 3 g 10 oz / 300 ml

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4 Tasting Notes View all

  • “Today was one of those days without accomplishment. Let’s call it Monday. Every little task became a boulder in the path. This evening I prepared another bowl of this mellow tea and the aroma was...” Read full tasting note

From What-Cha

A smooth sencha with a lovely sweet grassy taste, produced most interestingly on the northern tip of the island of Okinawa, whose teas are rarely exported.

Tasting Notes:
- A smoother than usual sencha
- Sweet grassy taste

Harvest: Summer 2020

Steamed: Light (Asamushi)

Origin: Oku, Kunigami, Okinawa, Japan
Altitude: 0-500m
Cultivar: Yutakamidori
Sourced: Specialist Okinawan supplier

Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60 seconds

Packaging: Resealable ziplock bag

About What-Cha View company

Company description not available.

4 Tasting Notes

1639 tasting notes

Today was one of those days without accomplishment. Let’s call it Monday. Every little task became a boulder in the path. This evening I prepared another bowl of this mellow tea and the aroma was strikingly fruity, a departure from the low tones I’ve experienced before.

In my dark bedroom (the shade on the sliding door to the garden drawn because of a headache), the glint of my freshly polished silver-lined cup caught my eye. I figured what the heck, let’s pour from bowl to pitcher to cup. Bowls don’t pour well, so you can imagine the tea spilled in the process. It’s Monday.

I don’t know if it’s the silver, but this evening, the seaweed and nuttiness are subdued and what has come forward oh so gently is a starchy taste much like potato, maybe a new potato. And with that is a surprise mix of fruits, like banana, something red like an overripe strawberry and apricot. Even a hint of cinnamon. The flavors linger lightly in the mouth.

Small victory for a Monday.

Flavors: Apricot, Banana, Cinnamon, Corn Husk, Fruity, Nutty, Potato, Seaweed, Strawberry, Sweet, Warm Grass, Thick

4 comments
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tea-sipper
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I feel like every day I get nothing accomplished. ha

ashmanra
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So sorry you had a headache, but glad your tea was a consolation!

Martin Bednář
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I felt similar on Thursday. Even work pace was so slow!

Mastress Alita
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It doesn’t matter what kind of teaware I use, if I am pouring tea, I always make a mess. All seven days of the week. :-(

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