India Darjeeling Autumn Flush Gopaldhara 'Tippy' Black Tea

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Astringent, Brown Toast, Butter, Cherry, Earth, Grass, Hay, Malt, Mineral, Muscatel, Orange, Plum, Raisins, Rose, Smoke, Tobacco, Vegetal, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Use 3 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“This was another of my most recent sipdowns. I finished a 25 gram pouch of this tea towards the end of last week. As autumn flush Darjeeling black teas go, this was a very unique and interesting...” Read full tasting note

Description

A fantastic Darjeeling with a lot of tips giving the tea a smooth and sweet character, combined with stone fruit notes typical high quality Autumn Flush productions.

The tea has been sourced direct from Gopaldhara tea estate in Darjeeling, located in Mirik Valley and one of the highest tea estates in Darjeeling at an elevation of 1,700m to 2,100m with gardens totalling 320 hectares.

Tasting Notes:
- Smooth texture with no bitterness or tannins
- Brilliant sweet taste with stone fruit notes

Harvest: Autumn Flush, October 2017

Origin: Gopaldhara Tea Estate, Darjeeling, India
Altitude: 1,675-2,130m
Sourced: Direct from Gopaldhara

Grade: FTGFOP1

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

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