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“Most of the time I can’t tell much difference between Darjeeling and Nepalese teas. I’m just not that familiar with them even though I always enjoy them. This one though, maybe it is because it is...” Read full tasting note
Among the most sought after invoice’s from the years pre-winter harvest, the Gopaldhara Gold is an autumnal beauty. A delicate yet rounded black tea with intricate flowery notes. The tea brings about a subtle and sweet profile with hints of fine muscatel and an slightly earthy roundness. The lingering aftertaste brings in sensations of dark bold chocolate and cocoa. A fantastic leaf tea texture with golden tips spread evenly, this is definitely among our better autumn Darjeeling’s.
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What-ChaMost of the time I can’t tell much difference between Darjeeling and Nepalese teas. I’m just not that familiar with them even though I always enjoy them. This one though, maybe it is because it is autumn flush or maybe it is the estate but this is the first time I get why some people are obsessed with Darjeelings.
The dry leaf looks like fall, which is somehow comforting on this miserably cold day. The scent is tobacco, then cocoa. Followed by a range of notes I can’t pull together long enough to grasp but at this point its sort of mint, orange, citrus, and candy.
I steeped for 3 1/2 minutes at 200F. It could have gone longer and hotter but I erred on the side of caution. Kind of light in color. The wet leaf is juicy grape followed by woodsy and a hint of chocolate.
This is mellow with only a light briskness and no bitterness. The flavor is grape, but it isn’t straight up grape. It is fuller like there is a hit of citrus backing it up. This is followed the woodsy leaf taste with just a hint of chocolate. As that fades the grape rises up again and remains in the lingering aftertaste.
Oh wow, this sounds really delicious!