“Today I pulled out this sample I received from derk, probably the last one if I am not forgetting some. I have never tried Bai Ji Guan before, but I thought it could be my gateway into WuYi...” Read full tasting note
“Wow, life! I finally had time for a gongfu session tonight. This tea has really evolved into something special for me after unintentionally aging it (heh) for a few years. Spicy with sandalwood...” Read full tasting note
A much lighter than typical Yancha with a smooth floral taste coupled with sweet subtle mineral notes.
Tasting Notes:
- Smooth texture
- Floral taste with sweet and subtle mineral notes
Harvest: Spring, May 10th 2016
Origin: Xiao Zhu Lin, Banyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Bai Jia Guan
Roast: Light (Twice roasted)
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Company description not available.