China Fujian Banyan 'Da Hong Pao' Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Allspice, Apricot, Bitter, Blackberry, Blueberry, Camphor, Chocolate, Coffee, Flowers, Herbaceous, Honey, Peat, Plum, Raspberry, Sour, Thistle, Wet Rocks, Wet Wood, Mineral, Roasted, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Boiling 0 min, 15 sec 4 g 6 oz / 175 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

3 Tasting Notes View all

  • “The dry leaf smells wonderful a big wallop of fruity spiced compote but the experience is severely disjointed and displays only some of those notes within the watery body. Wet rocks taste but not...” Read full tasting note
  • “Another tea from derk; again used remaining 4 grams in my 125 ml gaiwan and here we go. No rinse, no smelling to dry leaf, just boiling water in thermos and steeping. 1st steep, 10 seconds Very...” Read full tasting note
    72

From What-Cha

A smooth tea with a nice roasted profile and thick sweet lingering mineral taste.

Tasting Notes:
- Smooth and thick texture
- Sweet roasted aroma and taste
- Lingering mineral taste

Harvest: Spring 2018

Origin: Banyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer

Roast: Medium (Triple roasted)

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

About What-Cha View company

Company description not available.

3 Tasting Notes

1615 tasting notes

The dry leaf smells wonderful a big wallop of fruity spiced compote but the experience is severely disjointed and displays only some of those notes within the watery body. Wet rocks taste but not mineral with vestigial oddities that I can’t place. A strange bitter-herbaceous finish that I imagine as the taste of chomping on some water-logged thistle flowers. Flowery-plum skin aftertaste lingers and with this third steep, the brew does taste like plum but not sweet. The first steep gave a warming/cooling camphorous rush in my chest which, beyond the dry leaf aroma, is my favorite part of this tea. I’m not going to bother going beyond this third infusion.

This is a good candidate for a home re-roasting.

Flavors: Allspice, Apricot, Bitter, Blackberry, Blueberry, Camphor, Chocolate, Coffee, Flowers, Herbaceous, Honey, Peat, Plum, Raspberry, Sour, Thistle, Wet Rocks, Wet Wood

Preparation
Boiling 6 g 3 OZ / 100 ML
gmathis

Your “wet rocks but not mineral” makes me think of the way Turkey Creek smells after a flash flood :)

derk

There you go, making me miss Midwest thunderstorms. I did get to experience a hair-raising one in Florida a few weeks ago.

Natethesnake

Every da Hong pao I’ve ever tasted has reminded me of pine cones boiled in bong water. Not in an unpleasant way just weird. Goes nicely with a Szechuan hot pot but otherwise not something I crave

derk

There’s a big difference between Dahongpao that is composed of Beidou and/or Qidan cultivars compared to many that are mixes of ‘brick weed’. Lighter processing can give me that flavor reminiscent of bong water. A lot of times I pick up on cannabis in lighter roasted yancha. Darker roasts of Dahongpao made with Beidou and/or Qidan can produce some surprisingly complex and smooth teas without that funk. Some people may mention the difference between Banyan- and Zhengyan-grown teas; I don’t have enough experience comparing the two since Zhengyan teas are generally prohibitively expensive. Glad you can enjoy the funky ones.

Login or sign up to leave a comment.

72
1956 tasting notes

Another tea from derk; again used remaining 4 grams in my 125 ml gaiwan and here we go. No rinse, no smelling to dry leaf, just boiling water in thermos and steeping.

1st steep, 10 seconds
Very roasty in aroma, as well mineral. But in taste quite mild and round with both notes just right, thick and mineral note is lingering.
2nd steep, 5 seconds
Similar level of roastiness, but with sweet aftertaste, instead of mineral notes. A nice steep :)
3rd steep, 15 seconds
Now the mineral notes prevailed, still very thick liquor.
4th steep, about 7 seconds
Short steep, because I spilled half of gaiwan accidentaly. Not a bad steep though, mineral one again.
5th steep, 30 seconds
Based on the colour, the tea is past its best. The taste complies too, it’s much weaker and rather mineral.
6th steep, 60 seconds
Sweet mineral taste; but without any long aftertaste. Pretty much boring honestly.

Song pairing: https://www.youtube.com/watch?v=XpdpW0z9xnQ

In the news here:
https://english.radio.cz/new-covid-restrictions-aimed-lowering-mobility-due-come-force-monday-8710589 I know, restrictions are necessary, but industry is still going on… and it’s known most people get sick there.

Flavors: Mineral, Roasted, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 4 OZ / 125 ML
Martin Bednář

Hah, forgot to write in the note… sipdown 60!

ashmanra

Wow! Masks with nano filters required…so many masks I see here are not worn properly and many are just a scarf around the face. They are trying to open things up here now and we passed by a high school football game in a small town today and it was so so strange to see people gathered. It was nit a big crowd, though, and I expect the people were sitting in “pods”. Sounds like they are taking it seriously where you are.

All the best, and prayers!

White Antlers

Wow. That is harsh. Cases are dropping here so people are getting careless. Trying to get vaccinated in this city is an exercise in absurdity. Stay safe, Martin.

Martin Bednář

ashmanra: Unfortunately, it’s the case here too. People just wear it as a scarf, as you wrote. It is better with the respirators though now, but still the situation is bad here. And currently, there is no exception for going to another city to pick up technical books in university library. I think I will not obey the rules word-by-word and I will try to explain. And well, I have friends elsewhere than my region. Hard to live in this situation. And what grinds my gears the most… industry is still going on. Testing there won’t be mandatory, because state can’t get enough tests? But almost all small businesses are closed down, you can’t buy new shoes or clothes, because “it’s dangerous”.

White Antlers: Yes, it’s harsh. But probably somehow necessary. I am trying to get over it and think it’s the best. It’s hard, see reply to ashmanra above :( — getting vaccinatation here is hard here as well. If only I could register my grandma!

Login or sign up to leave a comment.