“Liquor: Light green. Aroma: The dry leaf smells of leather with a very slight floral note. The aroma whilst dry is very strong. Whilst wet the aroma is much more subtle. I would say it barely had...” Read full tasting note
An aromatic sheng with a wonderful mouthfeel which leaves a lingering taste, well balanced with sweet fruit notes complemented by a gentle bitterness.
A good option for immediate drinking as well as being a good candidate for ageing.
A great follow up cake from Scott Wilson after the well received Lao Shu Bai Cha, a big thanks once again to Scott for making it possible.
Pu-erh Type: Sheng (Raw)
Tree Age: Old Arbor (100+ years)
Origin: Yong De county, Lincang, Yunnan, China
Puerh Label: What-Cha
Producer: Scott Wilson
Harvest Date: Spring 2016
Cake Weight: 100g
Company description not available.