Vietnam 'Shan Tuyet' Green Tea

A Green Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Green Tea Leaves
Flavors
Bitter, Vegetal, Asparagus, Cherry, Chestnut, Corn Husk, Floral, Geranium, Grass, Hay, Hazelnut, Kale, Lettuce, Malt, Mineral, Plum, Seaweed, Spinach, Squash Blossom, Straw, Umami, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 325 ml of water
Use 6 g of tea
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2 Tasting Notes View all

“Short review: I didn’t like this tea no matter how I brewed it, in stark contrast to What-Cha’s Vietnam “Fish Hook” Green Tea, which I really love. I recommend that one if you’re looking for a good...” Read full tasting note
“It seems that I am starting to reach for Vietnamese green teas more frequently when I am in the mood for green tea. I suppose that is not all that surprising since I like a lot of Yunnan and...” Read full tasting note

Description

A smooth green tea with nice vegetal and nut notes.

The tea is interestingly produced from ‘Shan Tuyet’ a variety native to Vietnam (variety pubilimba), different from the more commonly found variety assamica and variety sinensis typically used in tea production.

Tasting Notes:
- Smooth texture
- Vegetal and light nut tones

Harvest: Autumn 2016

Origin: Tay Con Linh Mountain, Ha Giang, Vietnam
Tea Variety: Camellia Sinensis var. pubilimba
Altitude: 1,300m+
Sourced: Direct from the producer

Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 2 teaspoons per cup/small teapot
- Brew for 45-60 seconds

Packaging: Resealable ziplock bag

About What-Cha

Company description not available.

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