Indonesia Harendong #12 'Jin Xuan' Oolong Tea

A Oolong Tea from

Rating

80 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Butter, Cantaloupe, Coriander, Cream, Floral, Grass, Green Apple, Lettuce, Mineral, Orchid, Spinach, Sugarcane, Vanilla, Vegetal, Fruity, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 2 min, 15 sec
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3 Tasting Notes View all

“This winter weather is killing me. It’s been up and down (mostly down) here for the past three weeks. Over that span of time, it has gone from sunny and warm, to bitterly cold and damp, back to...” Read full tasting note
“This is one of the better Jin Xuans I’ve had, or one of the fruitier ones in the least. The dry leaf smell is also fruity, kinda like fruit loops cereal. I’m having a hard time picking out the...” Read full tasting note
“A light, mild, fragrant tea. Light but fruity and a little bit sweet. Very nice.” Read full tasting note

Description

Product Description

A light, smooth and sweet tasting oolong with a fruity finish which develops with subsequent steeps.

Sourced direct from PT Harendong Green Farm, a young Indonesian tea farm located in the western end of Java, in Banten Province. The farm was established in 2005 with tea plants imported direct from Taiwan and has since achieved international organic certification. All of Harendong’s tea has a very ‘clean taste’ which is unsurprising as it located in a pollution free environment next to a natural reserve and uses only fresh spring water direct from local mountains.

Tasting Notes:
- Smooth texture
- Sweet tasting with a developing fruity finish

Harvest: Autumn 2016

Origin: PT Harendong Green Farm, Halimun mountains, Banten, Java, Indonesia
Organic: Certified organic by IMO Switzerland
Download Certificate: Here
Altitude: 800-1,000m

Cultivar: Jin Xuan (TTES #12)
Oxidisation: Low
Roast: Light

Sourced: Direct from the farmer Dr. Alexander Halim

Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes

About What-Cha

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