Ceylon Earl Grey Black Tea

A Black Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bergamot, Brown Toast, Honey, Malt, Orange, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Use 3 g of tea
Steep for 4 min, 15 sec
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4 Tasting Notes View all

“I decided to take a break from gong fu brewing this morning an opted for a cuppa Earl Grey instead. My only other exposure to earl grey has been grocery store bags, so this tastes and smells...” Read full tasting note
“Earl grey is one of my favorite flavors which is why when I saw this on the website it was a must. I like mine as a latte. Smelled super good and makes a decent cup but not really my favorite earl...” Read full tasting note
“I have not been drinking much Earl Grey lately, instead choosing to spend my time finishing up some of the oolongs and straight black teas that have piled up over the course of the last two years....” Read full tasting note
“Bergamot hits the tongue immediately, accompanied by a light malt base and subtle bitterness. This Earl Grey highlights the natural citrus, which is quite potent, and lacks any artificial perfumed...” Read full tasting note

Description

A traditional Earl Grey produced with a smooth Ceylon tea base infused with natural bergamot oil from France. It achieves a good balance between the tea base and bergamot with neither dominating.

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