2016 "Road to Lincang"

A Pu'erh Tea from

Rating

82 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Flowers, Hay, Jasmine, Smoke, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 56 oz / 1664 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“I was really impressed this tea! This tea is about jasmine. Gentle powdery and sweetness. Flowery notes are very intensive from first to 6th step. I got more hay and camphor’s notes in further...” Read full tasting note
“This was an excellent tea. Sampled it from the Puerh Tea TTB. It has a very clean and crisp taste. This was especially so drinking it out of my new silver teacup. It did indeed have a light...” Read full tasting note
“Perfectly described on the website – ‘…smooth sweet clean taste coupled with light fruitiness and a gentle lingering bitterness’ Thats basically it in a nutshell – I found this easy to drink, the...” Read full tasting note

Description

A pungent Lincang tea great for drinking young with a smooth sweet clean taste coupled with light fruitiness and a gentle lingering bitterness.

The second ever What-Cha commissioned cake and the first of the 2016! A huge thanks goes to Paul of Two Dog fame for taking up the commission.

Origin: A far flung part of Lincang, Yunnan, China
Tree Age: 50-100 years
Pu-erh Type: Sheng (Raw)

About What-Cha

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