“A solid puerh for everyday drinking. Strong bitter and earthy taste. Make sure not to overbrew it, or it will dry out your mouth and throat.” Read full tasting note
“Finally getting around to trying this. 10 gram sample split into 5 gram chunks, so I threw a chunk into one of the small gaiwans I recently made, since I should probably use them more often. Smoky...” Read full tasting note
“I’m finding as I get more into my whirlwind romance with the bitterness of young sheng that I am beginning to look for some with age on it when I want more but different. I find them a bit...” Read full tasting note
“Getting into this one tonight. I actually brought it out and rinsed it and sit it a while. I grabbed about 10 grams off the cake. It has a bit of compression and came off in chunks and that was the...” Read full tasting note
Produced by Jingjiatang from Bada mountain’s young trees.
Jingjiatang are a specialist puerh company operated by Liu Yang, who has in recent years focused on producing his own line of puerhs.
Company description not available.